• ABOUT
  • OUR PRODUCERS 2023
  • GRAPE VARIETIES
  • DENOMINATIONS OF ORIGIN
  • WINE TRADE TASTING EVENT
  • Más
    • ABOUT
    • OUR PRODUCERS 2023
    • GRAPE VARIETIES
    • DENOMINATIONS OF ORIGIN
    • WINE TRADE TASTING EVENT
  • ABOUT
  • OUR PRODUCERS 2023
  • GRAPE VARIETIES
  • DENOMINATIONS OF ORIGIN
  • WINE TRADE TASTING EVENT

winesfromcastillalamancha.com

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The land of Don Quixote

The land of Don QuixoteThe land of Don Quixote
October 17-18, 2023 | Morgan MFG, Chicago

USA TRADE TASTING

Wines from Castilla La Mancha will be presenting 6 of its most remarkable wineries at USA Trade Tasting in Chicago this Autumn.

Come and discover the wines of the Land of Don Quixote at tables #40, #41 & #42.

Come to visit us and taste our varieties!

THE REGION

Castilla La Mancha is the heartland of Spain, a vast, high plateau best known as home of the Castilian “knight” Don Quixote de la Mancha and the windmills at which he so memorably tilted. The Region, defined as the largest area of  vineyards in the world,  groups together the municipalities that shape the provinces of Albacete, Ciudad Real, Cuenca, Guadalajara  and Toledo (the capital). Around the culture of wine flourishes a high quality enotourism. A  model of sustainable and ecological tourism that guarantees strong and  stable growth of the service sector in Castilla La Mancha.

THE LAND

The  Region of Castilla La Mancha is known as the most extensive  vineyard in the world, with more than 500,000 hectares (1.235.526 acres)  dedicated to the vine, approximately half of the surface dedicated to vine growing in Spain. The vineyards of Castilla La Mancha are to be found on a great plateau  of loose and healthy soil composed of a combination of clay and limestone, with a clear wine growing vocation. The versatility of the land of Castilla La Mancha, plenty of sunshine and high temperatures, enable to introduce a vast variety of grapes from around the world, complementing the native grapes Airen and Tempranillo. 

THE WINES

Castilla La Mancha is one of the greatest wine regions of Spain. The region has adapted modern vinification techniques to produce clean, stable, various wines : red, white, claret, rosé, light, strong, dense, all to match each person’s taste and the food they go with. Near  20 million hectoliters (528,344.102 US gallons) are produced on an  annual basis, generating 38,000 jobs and involving 112,000 farmers. With 49 varieties cultivated, Castilla la mancha has 9 D.O. and 12 Wines of Pago (state wines).

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